Mango island margarita

  • Ice
  • 60ml blanco tequila
  • 30ml cointreau or triple sec
  • 1 lime, juiced, plus a lime wedge, for garnish
  • 60ml sweet and sour mix
  • 150g fresh mango chunks, plus a mango slice, for garnish
1) In a shaker combine the ice, 30ml of the tequilla, 15ml of the cointreau or triple sec, the juice of 1/2 lime and 30ml of the sweet and sour mix. Shake the ingredients and strain over ice into a pint glass.

2) For the second part, add the remaining ingredients, plus 200g of ice to a blender. Blend all the ingredients until smooth.

3) Pour the frozen mango margarita into the pint glass with the margarita, to create a floating island.

4) Garnish with a mango slice, lime wedge and serve.

Cook's Note: This is made in 2 parts, half frozen and half on the rocks, and then combined.

Rule the Kitchen with More Recipe Faves

Li Hing margarita
Li Hing margarita
Time
-
Serves
1
Difficulty
Easy
Amour a Mosa Cocktail
Amour a Mosa Cocktail
Time
-
Serves
6-8
Difficulty
Easy
Mango ice tea with gin
Time
-
Serves
6
Difficulty
Easy
Mango Margaritas
Mango Margaritas
Time
-
Serves
8
Difficulty
Easy