1) In a medium bowl, whisk the peanut butter and lime juice until smooth. Add the brown sugar, vegetable oil and some salt and whisk until combined. Add enough water to thin the sauce and give it a dressing-like consistency, about 30 to 45ml.
2) Place the radishes, greens, mangoes, jicama and coriander in a large bowl and toss together.
3) Drizzle with the dressing, toss using tongs to coat and serve.