Mango Lassi

  • 12 cubes of ice
  • 850g can of mangoes in syrup
  • 500ml of natural yoghurt
  • 8 mint leaves
  • A pinch of ground cardamom
  • 2 tbsp sugar
  • 1/2 a lemon, juiced

Add the ice to a jug blender along with the remaining ingredients. Blend until smooth.

Add a few more cubes of ice to a glass and pour over the lassi mixture, garnish with mint sprigs.

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