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Mango Lassi
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Mango Lassi
Ingredients
- 12 cubes of ice
- 850g can of mangoes in syrup
- 500ml of natural yoghurt
- 8 mint leaves
- A pinch of ground cardamom
- 2 tbsp sugar
- 1/2 a lemon, juiced
Method
How to make Mango Lassi
Add the ice to a jug blender along with the remaining ingredients. Blend until smooth.
Add a few more cubes of ice to a glass and pour over the lassi mixture, garnish with mint sprigs.
