Mango with ginger-mint syrup

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Ingredients

  • 250ml water
  • 100g sugar
  • 1 (5cm) piece fresh ginger, thinly sliced
  • 30g packed fresh mint leaves
  • 2 ripe mangoes, peeled, pitted, and thinly sliced
  • Ginger or vanilla ice cream, or vanilla yoghurt, for serving

Use imperial measurements

Method

How to make Mango with ginger-mint syrup


1) Bring water and sugar to a boil in a saucepan and cook until sugar is melted, stirring occasionally. Add the ginger and cook for 1 minute. Remove from the heat, stir in the mint and steep for 5 minutes.

2) Place the mango in a bowl, strain the syrup mixture over the mango, cover, and let chill in the refrigerator for 30 minutes.

3) Serve over ice cream or topped with vanilla yoghurt.

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