Mango yoghurt white rum smoothie

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Ingredients

  • 2 ripe mangoes, peeled, pitted and chopped
  • 450ml Greek yoghurt
  • 120ml mango nectar
  • 120ml white rum
  • Crushed ice
  • 30 to 60ml simple syrup, depending on sweetness of mangoes

Use imperial measurements

Method

How to make Mango yoghurt white rum smoothie

1) Combine mango, yoghurt, nectar, rum and 200g of crushed ice in a blender and blend until smooth and frothy. Sweeten with simple syrup, if needed.

2) Divide among 4 glasses and serve.

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