Andy's Maple-Glazed Ham


Recipe by: Andy Bates


  • 1 boneless cooked ham
  • 4 tbsp maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup
  • 4 tbsp wholegrain mustard
  • 160ml cider
  • A pinch of ground cloves
  • Salt and pepper

Use imperial measurements


How to make Andy's Maple-Glazed Ham

Using a sharp knife score the layer of fat on the ham in a criss cross fashion around meat with thin layer of fat.

Mix the glaze ingredients together and pour over the ham. Bake in oven preheated to 180°C for 30mins, making sure to baste well every ten minutes.

Allow to rest for 30 minutes or serve chilled.

Resting time: 30 minutes.