Maple Pepper Pecans

0

Ingredients

  • 55g unsalted butter
  • 110ml maple syrup
  • 1 teaspoon cayenne pepper
  • 750g pecan halves

Use imperial measurements

Method

How to make Maple Pepper Pecans

Melt the butter with the syrup, salt and cayenne pepper in a pan over a gentle heat. Add the pecans and stir to mix, leave them on the heat for 2 to 3 minutes. Spread the pecans on a silicon pad, parchment paper, or piece of foil to cool. Arrange the sticky pecans in bowls to serve.

Comments