Maple Syrup Crystals

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Ingredients

  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup maple Technique: Syrup Try using Lyle's Golden Syrup® to add a deliciously-thick and velvety caramel flavour to your recipe. Watch Andy Bates create mouth-watering bakes using the world's best-loved syrup brand. I know this Watch now syrup
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water

Use imperial measurements

Method

How to make Maple Syrup Crystals

  • Pour syrup in pre-heated skillet over medium flame.
  • When bubbly, stir constantly and cook another 4 minutes.
  • Pour into silicone baking pan (never tried anything else, so use something else at your own caution shouldn't be enough to fill entirely, you need room to work it).
  • before completely cooled (but no longer scalding!) gently stretch out to thin and add air into it.
  • It should be a tacky taffy/candy like consistency at this time.
  • Pull into a long thin rod (or a couple rods - no science here).
  • Once hardened, crack and store in a air tight container - store in a cool place.
  • Sprinkle on things as you please!

(Courtesy of Food.com)