Food Network UK

Mar-A-Lago Pear Chutney

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Ingredients

  • 1 anjou pears
  • 0.50 teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups chutney
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup dried currants
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sultanas

Use imperial measurements

Method

How to make Mar-A-Lago Pear Chutney

  • Preheat oven to 350°.
  • Toss the diced pears with the cinnamon and salt. Bake on a parchment-lined cookie sheet for 10 minutes.
  • Cool and mix with the chutney and currants or raisins.

(Courtesy of Food.com)