Marble Cheesecake

  • For the crust
  • 1 1/2 cups biscuit crumbs
  • 6 tablespoon melted butter
  • 1/4 cup sugar
  • For the filling
  • 2 squares unsweetened chocolate
  • 1 cup sugar
  • 1 tablespoon butter
  • 4 eggs, lightly beaten
  • 24 ounces cream cheese (3 packages), softened
  • 1 cup single cream
  • 1 teaspoon. vanilla

Serves: 1 9-inch cheesecake

Preheat oven to 200°C. In a large bowl combine together graham cracker crumbs, sugar and butter. Press into 9 inch springform pan, pushing crumbs up sides. Put pan into freezer and chill.

Melt chocolate and butter together in microwave for about 1 minute. In a large bowl using a hand mixer, beat together cream cheese, sugar and vanilla until light and fluffy. Add in eggs one at a time until well combined. Mix in cream. Remove 2-3 cups of mixture to a smaller bowl and stir in melted chocolate. Pour remaining batter into chilled crust. Drizzle in chocolate batter and swirl with knife. Bake for 15 minutes then reduce oven temperature to 150°C and bake for another hour. Turn off oven and let cheesecake cool in oven for 30 minutes and then cool to room temperature

Rule the Kitchen with More Recipe Faves

Hot-Chocolate-Cheesecake
Hot Chocolate Cheesecake
Time
150
Serves
14
Difficulty
Easy
Baked Raspberry Cheesecake
Baked Raspberry Cheesecake
Time
60
Serves
12
Difficulty
Easy
Salted Chocolate Tart
Salted Chocolate Tart
Time
60
Serves
6-8
Difficulty
Med
Chocolate Cheesecake
Time
60
Serves
12
Difficulty
Easy