2) Add all the salsa ingredients to a serving bowl and mix well.
3) Preheat the griddle to medium. Remove the prawns and scallops from the marinade. Put a scallop in the U (curved part) of the prawn and skewer, first through the scallop and then through the prawn.
4) Arrange the skewers on the hot griddle and cook approximately 2 1/2 to 3 minutes on 1 side, then turn and griddle for 2 1/2 minutes on the other side.
5) When done, remove the skewers from the grill to a serving dish. Drizzle with some extra-virgin olive oil and sprinkle with pink salt. Serve with the salsa and enjoy!
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