Marinated feta and olive skewers

  • 2 tsp fennel seeds
  • 2 tsp orange zest
  • 45ml orange juice
  • 1 tsp cracked black pepper
  • 125g feta cheese, cut into 24 (1cm) cubes
  • 24 mint leaves
  • 1/4 large cucumber, seeded, and cut into 1cm chunks
  • 12 pitted green olives, halved
  • Special equipment: 24 (15cm) skewers

1) In a medium bowl combine the fennel seeds, orange zest, orange juice, and pepper. Gently stir in the feta and marinate for an hour or more.

2) To make the skewers, place a mint leaf about 2cm up the skewer, then add an olive half, then a chunk of cucumber. Gently place a cube of the marinated feta on the end.

3) Serve immediately.

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