Marinated olives with rosemary, red chili, orange and paprika

1

Ingredients

  • 4 garlic cloves
  • 1 large sprig rosemary
  • 4 to 5 slices whole orange, peel on
  • 1 tsp dried red chilli flakes
  • 1 tbsp Spanish smoked sweet paprika
  • 480ml extra-virgin olive oil
  • 200g large green Spanish olives, unpitted

Use imperial measurements

Method

How to make Marinated olives with rosemary, red chili, orange and paprika


1) Combine garlic cloves, fresh rosemary, orange slices, red chilli flakes, paprika, and extra-virgin olive oil in a saucepan and set over low heat.

2) Slowly warm up to infuse the oil and soften the garlic - do not let it fry. Once hot, about 5 minutes, pour in olives and steep until cool.

3) Serve at room temperature.

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