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Ingredients
For the marinated ribs:
- 1.25kg boneless, beef short ribs
- 120ml low sodium soy sauce
- 6 cloves garlic, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
- 2 tbsps finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated fresh ginger
- 2 tsps groundnut oil
For the salad:
- 60ml rice vinegar
- 1 tsp honey
- 2 tbsps extra-virgin olive oil
- 2 tsps sesame oil
- Salt and freshly ground black pepper
- 1 tbsp finely Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated fresh ginger
- 1 bunch spring onions, ends trimmed
- 1 bunch fresh mint leaves, mizuna or watercress
Method
How to make Marinated short ribs with barbecued spring onion & mint salad
For the marinated ribs:
1)
Technique:
Whisk
Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor.
I know this
Teach me, please
Whisk
together soy, groundnut oil, garlic and 2 tbsps of the ginger in a baking dish. Add the ribs and turn to coat. Cover and let marinate in the refrigerator for at least 30 minutes and up to 4 hours.
2) Preheat the barbecue or griddle to high.
3) Season ribs with salt and pepper and barbecue about 3 to 4 minutes per side, until tender.
For the salad:
1) Brush the onions with oil, season with salt and pepper and barbecue for 2 to 3 minutes on each side, until tender.
2)
Technique:
Whisk
Using light, rapid sweeping strokes to thicken or thoroughly combine ingredients. You can also use a whisk attachment attached to a food processor.
I know this
Teach me, please
Whisk
together the vinegar, remaining tbsp of ginger, honey, sesame oil and olive oil in a large bowl and season with salt and pepper.
3) Coarsely
Technique:
Chop
To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor.
I know this
Teach me, please
chop
the spring onions and add to the bowl. Add mint leaves, mizuna and/or watercress and toss to coat.
4) Serve the salad alongside the barbecued ribs.