Marinated Yellowtail

  • For the Fish Mixture:
  • 250g skinned filleted yellowtail
  • ½ red onion – chopped
  • 1 tablespoon sesame oil
  • 1 tablespoon hot sauce
  • ½ fresh chilli – chopped
  • Bunch fresh parsley/coriander roughly chopped
  • Drizzle of olive oil
  • Juice of 2 limes
  • For the Garlic Croutons:
  • Handful of left over bread
  • 2 cloves crushed garlic
  • 1 tablespoon olive oil
  • For Garnish:
  • Baby cress
  • Lime wedge

1. Place fish on chopping board. Slice at an angle (sashimi-style cut), and place into clean glass bowl.

2. Place chopped red onion into glass bowl with fish. Add sesame oil and hot sauce to mixture, then place chopped red chilli, fresh parsley and olive oil into glass bowl.

3. Finish off with the juice of 2 limes. Stir together and allow to marinade for a few minutes.

4. For the croutons, heat olive oil up in pan over medium to high heat.

5. Add garlic and stir through. Add bread to pan until toasted and warm.

To serve:

1. Place fish delicately onto plate, add spring onion, top with croutons, cress and a wedge of lime.

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