Muddle three blackberries in a tall glass. Add crushed ice, the cinnamon-infused simple syrup and citrus juice. Add the Ketel One. Top off with more crushed ice. Top with the citrus soda. Garnish with the remaining blackberries and the cinnamon stick.
Recipe courtesy of: Mario Seijo, Santaella Restaurant & Placita del Mercado, San Juan. Mario Seijo represented Puerto Rico at the World Class Bartender of the Year final, 2013.
Note: Contains 15 grams of alcohol per serve
The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.
Discover more at definitivedrinkingguide.com