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Ingredients
- 400g onion powder
- 400g garlic powder
- 200g cayenne pepper
- 100g white pepper
- 100g black pepper
- 200g dried thyme
- 200g dried oregano
- 400g table salt
- 200g paprika
- 200g ground cumin
Method
How to make Marlowe's black magic
1) Blend all the ingredients together well, cover and store.
2) Black magic seasoning is an essential part of Southern cuisine and my kitchen is never without it. This seasoning adds extra kick as a component of Marlowe's BBQ dry rub, but it is also fabulous by itself.
3) Try spicing up your chicken or fish by adding a liberal amount of this seasoning before griddling or pan-frying.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.
