Shake the Ketel One and Martini Rosso in a chilled shaker. Pour into a Martini glass.
Gently pour the Aperol down a bar spoon so it rests at the bottom of the glass. Grate zest from the orange over the cocktail to garnish.
Recipe courtesy of: Martha Erroa, Casa ILB il Bongustaio Boutique Hotel, San Salvador. Martha Erroa represented El Salvador at the World Class Bartender of the Year competition, 2013.
NB: Contains 21 grams of alcohol per serve
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