Bloody Mary Oyster Shooters

  • 12 rock oysters
  • 500ml tomato-vegetable juice (recommended: V-8)
  • 1 1/2 lemons, juiced
  • 1 tsp brown sugar
  • 1 tbsp steak sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp prepared horseradish
  • 1 tsp hot pepper sauce
  • Celery leaves and stalk to garnish
View metric measurements

Carefully remove the oysters from their shell and place each one in a shot glass.

Make the Bloody Mary mix by mixing the tomato juice with the remaining ingredients. Fill each shot glass with the bloody mary mix. Garnish with celery sprigs.

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