Mattia Pastori's Perfect TTT

Mattia Pastori represented Italy at the World Class Bartender of the Year final, 2013.
  • 50ml Tanqueray No. Ten
  • Fever-Tree tonic water, to fill
  • Rose and lotus loose leaf tea to smoke
  • Long strips of grapefruit peel

Smoke the tea using a chef’s smoking gun to scent the glass. Pour the Tanqueray No. Ten into a tall glass with ice. Add the tonic to taste. Garnish with grapefruit peel.

Recipe courtesy of: Mattia Pastori, Bamboo Bar, Milan. Mattia Pastori represented Italy at the World Class Bartender of the Year final, 2013.

NB. Contains 19 grams of alcohol per serve

The World Class 50: The Definitive Drinking Guide features 50 of the most innovative and talented bartenders from across the globe. Each bartender showcases the perfect location, the most inventive cocktail and the finest of ingredients that define the 'must have' fine drinking experience in their city, along with providing insider knowledge on the most stylish & sophisticated locations to stay, shop & dine nearby.

Discover more at definitivedrinkingguide.com

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