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Ingredients
- 1 cup frozen corn kernels
- 2 spring onion
- 1 teaspoon ground cumin
- 1.50 cups salsa
- 15 ounces black beans
- 4 burrito-size flour tortilla
- 8 ounces Mexican blend cheese
- 2 tablespoons coriander
Method
How to make Meat-Less Tortilla Pie
- Preheat oven to 450 degrees F. Spray large cookie sheet with cooking spray.
- Spray 12-inch nonstick skillet with cooking spray; place over medium heat. Add frozen corn, green onions, and cumin; cook 3 minutes or until corn thaws. Remove skillet from heat; stir in salsa and beans.
- Place 1 tortilla on cookie sheet; top with 1 cup bean mixture and 1/2 cup cheese. Repeat, starting with tortilla, to make 2 more layers. Top with remaining tortilla and cheese.
- Bake pie 10 minutes or until heated through. Carefully transfer pie to cutting board; sprinkle with chopped cilantro. With sharp knife, cut into wedges to serve.
(Courtesy of Food.com)
