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Meat Pies
0
Ingredients
- 4 sheets shortcrust pastry
- 2 small tomato
- 0.50 teaspoon dried oregano leaves
Method
How to make Meat Pies
- Preheat oven to 210C.
- CUt pastry into circles using a round 10 cm fluted cutter.
- Press pastry circles into large muffin tins.
- Heat oil in a heavy based pan, add onion and garlic and cook till onion is soft.
- add mince, cook over high heat for 3 mins or until well browned and all the liquid has evaporated.
- use a fork to break up any lumps, add flour and stir till combined.
- cook over medium heat 1 min.
- add stock , sauces and rosemary and stir till boiling, then reduce heat to low and let it simmer for 5 mins or until mixture has reduced and thickened.
- allow to cool.
- divide filling between pastry circles.
- top each with a whole slice or 2 half slices of tomato, sprinkle with oregano.
- bake for 25 mnins or until pastry is golden brown and crisp.
- serve hot.
(Courtesy of Food.com)
