Meatloaf Minis - American, Italian or Mexican Style

0

Ingredients

  • 1 lb extra minced beef
  • 6 ounces Stove Top stuffing mix
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup water
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cheddar cheese
  • 1 teaspoon garlic powder
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup barbecue sauce
  • 1 teaspoon italian seasoning
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup spaghetti sauce
  • 2 teaspoons chilli powder
  • 0.75 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Taco Bell Home Originals thick 'n chunky salsa

Use imperial measurements

Method

How to make Meatloaf Minis - American, Italian or Mexican Style

  • Preheat the oven to 375.
  • Spray a 12-cup muffin tin with cooking spray.
  • Mix meat, stuffing mix, water and the spice add-in for the version of meatloaf that you prefer.
  • Divide equally into the muffin cups.
  • Make an indentation in the center of each meatloaf with a spoon; fill with the sauce add-in for the version of meatloaf that you prefer.
  • Bake for 30 minutes or until cooked through, 160 degrees.
  • Top with cheese; continue baking 5 minutes or until the cheese is melted.

(Courtesy of Food.com)