Mediterranean prawn wraps

0

Ingredients

  • 4 tbsps prepared basil pesto
  • 4 flour tortillas, regular or flavoured
  • 150g baby spinach leaves
  • Cooked prawns, cut into 1cm pieces (about 150-200g total)
  • 400g tinned artichoke hearts, drained, chopped
  • 75g diced sun-dried tomatoes

Use imperial measurements

Method

How to make Mediterranean prawn wraps

1) Spread pesto on one side of tortillas.

2) Top with spinach, prawns, artichoke hearts and sun-dried tomatoes and roll up.

Serve immediately.

Comments