Food Network UK

Merritt's Butternut Squash Gratin

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Ingredients

  • 2 tablespoons Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 yellow onions
  • 2 garlic clove
  • 2.50 lbs butternut squash
  • 1 teaspoon brown sugar
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup chicken broth
  • 8 ounces gruyere cheese
  • 8 ounces emmenthaler cheese
  • 8 ounces swiss cheese
  • 8 ounces extra-sharp cheddar cheese
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup panko
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh rosemary
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup parmesan cheese

Use imperial measurements

Method

How to make Merritt's Butternut Squash Gratin

  • Preheat oven to 350°F Grease a 9x13 inch baking dish.
  • Melt the butter in a large skillet over medium heat. Stir in the onions and garlic; cook until the onions soften and turn golden brown, about 10 minutes. Add the butternut squash and brown sugar. Continue cooking and stirring until the butternut squash be
  • Bake in the preheated oven until the liquid has been absorbed and the squash is tender, 45 to 50 minutes. Toss together the Gruyere cheese, Cheddar cheese, bread crumbs, thyme, and rosemary in a bowl until evenly combined. Remove the foil from the baking

(Courtesy of Food.com)