Mexican courgette oven chips
Recipe by:
Rachael Ray
18
10
4
Easy
- 2 medium courgettes cut into 0.5cm square 7cm long sticks -- like fries
- Vegetable cooking spray
- 1 tbsp dried oregano
- 1 tbsp ground cumin
- 1 tbsp grill seasoning
- 250ml chilli sauce or mild taco sauce
1) Preheat oven to 260C/Gas 10.
2) Arrange courgette on nonstick baking tray. Spray courgette with cooking spray. Combine spices and sprinkle over the courgette fries.
3) Place in very hot oven and cook 15 to 18 minutes.
4) Serve hot and top with spoonfuls of chilli sauce or taco sauce.
2) Arrange courgette on nonstick baking tray. Spray courgette with cooking spray. Combine spices and sprinkle over the courgette fries.
3) Place in very hot oven and cook 15 to 18 minutes.
4) Serve hot and top with spoonfuls of chilli sauce or taco sauce.
