Food Network UK

Michael's banana coffee muffins

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  • Michael's banana coffee muffins
Made this? How was it?

Ingredients

  • 75g melted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 4 ripe bananas, smashed
  • 150g sugar
  • 1 egg, beaten
  • 1 tsp vanilla essence
  • 1 1/2 tbsps strong coffee
  • 1 tsp bicarbonate of soda
  • Pinch salt
  • 225g plain flour
  • 150g Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pecans, toasted or raw

Use imperial measurements

Method

How to make Michael's banana coffee muffins


1) Preheat oven to 180C/Gas 4. Grease a 12-cup capacity muffin tin or use paper cases.

2) With a wooden spoon, mix Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter into the Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed bananas in a large mixing bowl. Mix in the sugar, egg, coffee and vanilla. Sprinkle the bicarbonate of soda and salt over the mixture and mix in. Add the flour, mix until it is just incorporated. Fold in the Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped pecans. Pour mixture into a prepared muffin tin.

3) Bake for 20-30 minutes. To check if the muffins are done, insert a toothpick into the centre of a muffin. If it comes out clean, it's done.

Cool muffins on a rack and serve.