Micheladas (cold beer with salt and fresh lime juice)

  • Salt
  • 1 lime, sliced into wedges
  • Ice
  • 170ml fresh lime juice (Cook's Note: It's important to use fresh lime juice, it makes all the difference in flavour!)
  • 6 Mexican-style light beers, ice cold (recommended: Cerveza Clara)
Chill six beer mugs until very cold. Add some salt to a shallow dish. Moisten the rims with a lime wedge and coat with salt. Add ice and two tablespoons lime juice to each mug. Pour in the beer and drink before the ice melts.

Rule the Kitchen with More Recipe Faves

Bloody Beer
Bloody Beer
Time
-
Serves
4
Difficulty
Easy
Beer Recipes
Beer Recipes
Cemetery Slime Punch
Cemetery Slime Punch
Time
-
Serves
Dec-15
Difficulty
Easy
Michelada especial
Michelada especial
Time
-
Serves
2
Difficulty
Easy