Food Network UK

Microwave Chunky Chocolate Crisp Bars

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Ingredients

  • 12 ounces milk chocolate chips
  • 10 ounces large marshmallows
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 5 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups Rice Krispies
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup mini marshmallows

Use imperial measurements

Method

How to make Microwave Chunky Chocolate Crisp Bars

  • Grease a 13 x 9 pan with butter.
  • In a large bowl melt 1/2 cup of the chocolate chips at 50% power for one minute.
  • Remove and add large marshmallows and butter.
  • Microwave on high for one minute.
  • Remove and stir.
  • Continue cooking at one minute intervals until mixture is melted.
  • Stir in the rice krispies and blend.
  • Stir in 1/2 cup of chocolate chips and mini marshmallows and blend.
  • Spread into pan.
  • Place the remaining 1 cup of chips in microwave and melt.
  • Pour melted chocolate over cereal mixture.
  • Let cool and cut into bars.
  • You can also use chocolate rice krispies if desired.

(Courtesy of Food.com)