Mille-feuille of foie gras and pain d'epice

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Foie Gras, peanut, and grapes
Foie Gras, peanut, and grapes
Time
60
Serves
4
Difficulty
Hard
Flank steak with Provencal-style rub
Flank steak with Provencal-style rub
Time
20
Serves
6
Difficulty
Easy
America's plate
Time
10
Serves
4
Difficulty
Easy
Tarragon chicken with lemon
Tarragon chicken with lemon
Time
20
Serves
4
Difficulty
Easy