Mille-feuille of foie gras and pain d'epice

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Squab with cherries and foie gras
Squab with cherries and foie gras
Time
105
Serves
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Difficulty
Hard
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Flank steak with Provencal-style rub
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Serves
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Difficulty
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Tarragon chicken with lemon
Time
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Serves
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Difficulty
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Time
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Serves
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Difficulty
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