Mincemeat Palmiers

  • 1 jar of mincemeat
  • 1 roll of ready rolled puff pastry
  • Icing sugar to dust

Preheat over to 180°C.

Spread a thin layer of mincemeat across a sheet of ready rolled puff pastry.

Roll into a tight log.

Slice into 1cm thick rounds and place on a baking sheet lined with baking parchment. Bake for 15 minutes, until golden.

Dust with icing sugar to serve.

Recipe courtesy of Edd Kimber

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