Food Network UK

Mini Chocolate Berry Cakes

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Ingredients

  • 150 g amaretti
  • 80 g unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 75 g white chocolate
  • 0.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup cream
  • 250 g mascarpone
  • 0.50 teaspoon vanilla extract
  • 1 to taste strawberries
  • 2 tablespoons passion fruit pulp

Use imperial measurements

Method

How to make Mini Chocolate Berry Cakes

  • Put biscuits in a food processor and process into fine crumbs. Add melted butter and process until large clumps form.
  • Press crumb mixture into mini muffin pans to make shells.
  • Refrigerate shells whil making the filling.
  • Melt chocolate and cream together and then cool.
  • Add mascarpone and vanilla and beat until smooth. Refrigerate mixture until required.
  • Stand chocolate mixture at room temperature 10 minutes before spooning into crumb shells.
  • Spoon some passionfruit pulp over top of each filled shell and top each with a slice of strawberry.

(Courtesy of Food.com)