Food Network UK

Mini-Pitas With Cheddar, Feta, and Olives

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Ingredients

  • 2.50 ounces cheddar cheese
  • 2.50 ounces feta cheese
  • 2 tablespoons olive oil
  • 6 black olives
  • 1 teaspoon oregano
  • 1 to taste black pepper
  • 2 pita bread

Use imperial measurements

Method

How to make Mini-Pitas With Cheddar, Feta, and Olives

  • Coarsely grate cheddar cheese. Crumble up feta cheese and combine with grated cheddar. Add olive oil, olives, and oregano. Season with pepper and mix.
  • Slice open pita pockets halfway. Scoop mixture into pita pockets and press down. Place in toaster oven (a few minutes) or microwave (30-90 seconds) until cheese melts.

(Courtesy of Food.com)