Food Network UK

Mini shepherd's pie

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Ingredients

  • Cooking spray
  • 1 can biscuits (12) (recommended: Grands)
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/2 onion, minced
  • 1 1/2 teaspoons salt
  • 1 tablespoon cracked black pepper
  • 1 tablespoon minced garlic
  • 2 tablespoons all-purpose flour
  • 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup beef stock
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup frozen mixed vegetables
  • 2 tablespoons Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh parsley leaves
  • 1 tablespoon Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped fresh rosemary leaves
  • 1 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups leftover Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed potatoes
  • 1 tablespoon granulated garlic powder
  • 2 tablespoons granulated onion powder
  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups shredded Cheddar

Use imperial measurements

Method

How to make Mini shepherd's pie


1) Preheat oven to 220 degrees C/Gas 7.

2) Spray a 12-count muffin pan with cooking spray. Mould biscuits to the shape of each muffin Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup . Par-bake biscuits for 6 to 8 minutes until light golden. Remove from oven and set aside.

3) Heat the oil in a large heavy saute pan over medium heat. Add minced beef and brown. Stir in the onions, salt, pepper and garlic and allow to cook together for a couple of minutes.

4) Mix flour into the meat mixture and stir until a paste consistency is reached. Add beef stock to pan and stir in vegetables and herbs, the last few minutes, until combined.

5) Reheat Technique: Mash Crushing one or more ingredients to create a uniform purée that still has some body. You can mash using a mash and purée kit fitted inside your food processor. I know this Teach me, please mashed potatoes in a microwave for 5 to 6 minutes. Stir in granulated garlic and onion powder.

6) Spoon equal amounts (approximately 2 tablespoons) of warm potatoes on the bottoms of each par-baked biscuit. Then top with equal amounts of beef mixture (approximately 2 tablespoons). Finally top with equal amounts of Cheddar. Return to oven and bake for 12 to 15 minutes until cheese is melted and browned. Remove from oven and allow to cool slightly before popping individual pies out with a knife.