Food Network UK

Mini Welsh Beef Burgers with Gorgonzola

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  • These Welsh beef burgers are oozing with Gorgonzola piccante.
Made this? How was it?

Ingredients

  • 500g minced Welsh beef
  • 2 tsp English mustard
  • 1 clove of garlic, crushed
  • 1 egg yolk
  • Salt and cracked black pepper
  • 80g Gorgonzola piccante, crumbled
  • 2 tbsp mayonnaise
  • 8 mini burger buns
  • Salad leaves, to serve

  • For the Balsamic onions:

  • 1 large red onion, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • Small knob of Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 1 tbsp brown sugar
  • 2 tbsp Balsamic vinegar

Use imperial measurements

Method

How to make Mini Welsh Beef Burgers with Gorgonzola

Mix the beef, 1 tsp mustard, garlic and egg yolk together with your hands. Season and form into 16 flat patties.

Sandwich two patties with approximately 1 tsp crumbled Gorgonzola and press the edges together to form a tight seal. Chill for 30 minutes or more.

Meanwhile, fry the onions in a little Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter until soft. Stir in the sugar and balsamic vinegar and cook for a further 1-2 minutes until caramelised.

Cook the burgers on a hot barbecue, griddle or under the grill for 3-4 minutes a side until cooked through.

Mix the mayonnaise and remaining English mustard and spread a little on each burger bun. Finally, top with salad leaves, Gorgonzola burger and caramelised onions.

Cook’s Tip: Make sure that the patties are well sealed as the melted Gorgonzola will escape very easily!


Recipe courtesy of Gorgonzola