Mixed Berry Crème Brûlée

  • 397g Carnation condensed milk
  • 5ml vanilla essence
  • 2 large egg yolks
  • 2 large eggs
  • 100g frozen mixed berries
  • 50g caster sugar

Mix the eggs, egg yolks, vanilla essence and Carnation condensed milk together and slowly heat to 80°C or until thickened, stirring continuously. Do not let the mixture boil.

Sprinkle the berries into little serving dishes, fill with the hot custard and cool then chill for 4 hours.

Just before serving sieve a thin layer of sugar over the crème brûlée. Use a blow torch to caramelise the sugar and serve.

Recipe courtesy of Carnation

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