2) Lightly coat the patties in the semolina or fine breadcrumbs and fry in the olive oil or butter on a medium heat for four minutes on each side.
Chef's Note: You may add just about anything else that makes you happy. It should feel like it's going to stick together like a hamburger or meatloaf. If needed, add another egg or a little more bread. It is extremely important to take any liberties that you deem necessary or that will please your friends and family. We were serving ours with a ginger and beet puree and some beautiful watercress dressed in lemon oil. You may do as you please. A green salad and sweet corn salsa, chips and green olive tartar, rose or beer.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.