Mom's American Chop Suey (1950's Basic)

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Ingredients

  • 2 tablespoons oil
  • 1 lbs ground beef
  • 1 small yellow onions
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup green bell peppers
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup celery
  • 16 ounces tomato sauce
  • 8 ounces water
  • 1 tablespoons worcestershire sauce
  • 1 teaspoon salt
  • 0.50 teaspoon pepper
  • 8 ounces elbow macaroni

Use imperial measurements

Method

How to make Mom's American Chop Suey (1950's Basic)

  • Clean and dice or chop the veggies as you like.
  • Brown ground beef and onion in oil, drain and return to pan.
  • Add remaining ingredients except pasta and mix. Simmer and stir.
  • Prepare pasta per package, drain.
  • Add to ground beef and mix well.
  • Simmer 10 - 15 minutes. Add water if needed.
  • Tastes even better the next day.

(Courtesy of Food.com)