Food Network UK

Monster Cookies

0

Ingredients

  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup all-purpose flour
  • 0.50 teaspoon bicarbonate of soda
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup butter
  • 0.33 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup peanut butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup granulated sugar
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup brown sugar
  • 1 eggs
  • 1 teaspoon vanilla
  • 3 ounces milk chocolate
  • 3 ounces M&M'
  • 3 ounces Reese's pieces
  • 1.25 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups pecan halves

Use imperial measurements

Method

How to make Monster Cookies

  • Preheat oven to 325F and lightly grease 2 cookie sheets.
  • Coarsely chop all pecan halves, except 1/2 cup.
  • In a small bowl mix together flour and baking soda.
  • In a large bowl, beat together butter, both sugars, and peanut butter until light and fluffy. Add in egg and vanilla and beat until mixed.
  • Add flour mix to this until blended then stir in coarse chopped pecans.
  • Using a 1/4 cup measure, shape dough into 12 mounds (6 on each sheet), space evenly.
  • Push chocolate pieces and pecan pieces into dough.
  • Bake for 15-17 minute until golden brown around edges and lightly coloured on top.
  • When done let cookies rest on sheets for 3min. to firm up. Carefully lift off and turn into a brown paper bag; let stand 5 minute Transfer to wire racks and cool completely.
  • Enjoy -- they are sooooo good!

(Courtesy of Food.com)