1) Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of table salt. Generously sprinkle steaks with garlic powder, celery seeds and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature.
2) While you wait, preheat a griddle or barbecue.
3) Sprinkle steaks with sea salt. Griddle for 4-5 minutes on each side, turning once.
Plate steak and let stand for 5 minutes before serving.
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