Monster meat rib-eye

  • 5 cloves garlic
  • 4 (400-500g) rib-eye steaks
  • Coarse Himalayan pink sea salt
  • 2 tsps garlic powder
  • 2 tbsps celery seeds
  • 4 tbsps freshly cracked black pepper
1) Run garlic through a garlic press. Rub steaks with garlic juice. Grind the sea salt until it has the consistency of table salt. Generously sprinkle steaks with garlic powder, celery seeds and pepper. Set aside for approximately 45 minutes and allow to come up to room temperature.

2) While you wait, preheat a griddle or barbecue.

3) Sprinkle steaks with sea salt. Griddle for 4-5 minutes on each side, turning once.

Plate steak and let stand for 5 minutes before serving.

A viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore we cannot make representation as to the results.

Rule the Kitchen with More Recipe Faves

Seared rib-eye steak with rocket and pepper salad
Seared rib-eye steak with rocket and pepper salad
Time
10
Serves
4
Difficulty
Easy
Philly cheese steak
Philly cheese steak
Time
60
Serves
4
Difficulty
Easy
Pan-seared T-Bone steak
Pan-seared T-Bone steak
Time
15
Serves
2
Difficulty
Easy
Chocolate flank steak with pineapple salsa
Time
20
Serves
4
Difficulty
Easy