Food Network UK

MOP sausage burgers

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Ingredients

  • 2 tbsp extra-virgin olive oil
  • 225g cremini mushrooms, Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 1 large onion, quartered lengthwise then Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • 2 Cubanelle peppers, seeded and halved lengthwise, then thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
  • Salt and freshly ground black pepper
  • 120ml beef stock
  • 450g bulk hot Italian sausage
  • 450g ground sirloin
  • 1 tbsp griddle seasoning
  • 2 large cloves garlic, Technique: Grate Shredding a large ingredient to produce small, evenly-sized morsels. You can grate ingredients using a grating disc fitted inside your food processor. I know this Teach me, please grated
  • A handful flat-leaf parsley, finely Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 8 deli Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices provolone cheese
  • 4 sesame Kaiser rolls, split

Use imperial measurements

Method

How to make MOP sausage burgers


1) Heat 1 tbsp olive oil in a medium skillet over medium-high heat. Saute mushrooms, onions and peppers until tender, 7 to 8 minutes then season with salt and pepper. De-glaze the pan with stock.

2) Combine the sausage and sirloin with grill seasoning, garlic and parsley. Mix and form 4 patties thinner at the center and thicker at the edges for even cooking and to keep burgers from bulging. Heat cast iron or nonstick skillet with 1 tbsp olive oil over medium-high heat, cook patties 12 minutes turning once and top with mushrooms, onions and peppers and 2 Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please slices of cheese.

3) Turn heat off and cover pan with foil to melt cheese, 2 minutes. Pile on baps and serve.