Food Network UK

Moroccan Potato Salad

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  • A light and inspiring potato salad with all the flavours of the Middle East.
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Ingredients

  • For the dressing:

  • 1 tablespoon dijon mustard
  • 100ml honey
  • 3 cloves of garlic, crushed
  • Juice and zest of 1 lemon
  • 250ml olive oil

  • For the salad:

  • 60g black olives
  • 60g green olives
  • 1 red onion, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 4 spring onions, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 2 tomatoes, seeds removed and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced into strips
  • ½ cucumber, thinly Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 40g pine nuts, toasted
  • 1 handful coriander, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • 1 handful parsley, roughly Technique: Chop To cut large ingredients or dishes into smaller chunks using a sharp knife. You can chop using a serrated blade fitted inside your food processor. I know this Teach me, please chopped
  • Zest and juice of 1 lemon
  • 1 tablespoon toasted and ground cumin
  • 2 red potatoes, boiled, peeled and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced
  • 2 normal potatoes, boiled, peeled and Technique: Slice Cutting a thin piece or pieces from a larger ingredient or dish. You can slice ingredients using a slicing disc fitted inside your food processor. I know this Teach me, please sliced

Use imperial measurements

Method

How to make Moroccan Potato Salad

For the dressing mix all the ingredients together well and allow to infuse. For the salad mix the olives, onions, tomatoes, cucumber, and pine nuts together. Toss half of the dressing through the salad ingredients. Toss the herbs, lemon juice and zest and cumin with the potatoes.

Spread half the lettuce out on a serving platter followed by a layer of potatoes and a layer of the salad ingredients. Continue until you've used up all the ingredients and arranged it nicely. Drizzle with the remaining dressing and serve with crusty toasted ciabatta.