Food Network UK

Moroccan Spice Cookies

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Ingredients

  • 2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups flour
  • 0.50 teaspoon salt
  • 2 teaspoons Ras El Hanout Spice Technique: Blend Mixing two or more ingredients with another so that they combine together as one mixture. You can also use the main blade of a food processor to blend. I know this Teach me, please Blend
  • 0.50 teaspoon ground cinnamon
  • 1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup unsalted Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 0.50 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup sugar
  • 2 teaspoons almond extract
  • 32 whole almond

Use imperial measurements

Method

How to make Moroccan Spice Cookies

  • Sift flour, salt, ras-el-hanout and cinnamon into a small bowl.
  • In a medium bowl, whisk together butter and sugar.
  • Add almond (or vanilla) extract and whisk until fluffy.
  • Stir in flour mixture and mold dough into a ball.
  • Wrap dough in plastic wrap and refrigerate at least 1 hour.
  • Preheat oven to 350°F
  • Roll dough into 3/4 inch balls and roll lightly in sugar if desired.
  • Place cookies on parchment-lined cookie sheet.
  • Flatten cookies with bottom of glass or back of fork and press a whole almond into center of each cookie.
  • Bake 12 minutes until edges are lightly golden.

(Courtesy of Food.com)