Muesli parfaits

1

Ingredients

  • 35g unsalted almonds
  • 25g unsalted walnuts
  • 250g non-fat natural yoghurt
  • 240ml skimmed milk
  • 40g honey
  • 80g rolled oats
  • 1/4 tsp vanilla essence
  • 300g mixed berries, fresh or frozen (strawberries sliced)

Use imperial measurements

Method

How to make Muesli parfaits


1) Toast the nuts in a dry frying-pan over a medium-high heat until golden and fragrant, about three minutes. Chop them coarsely then set aside.

2) In a medium bowl, stir together the yoghurt, milk, honey, oats, and vanilla. Divide the oat mixture evenly among four small dishes or parfait glasses. Top each with a quarter of the berries, then two tablespoons of nuts. Cover tightly and refrigerate overnight.

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