Mulled red wine sangria

  • 1 bottle Spanish red table wine
  • 1/4 cup fresh orange juice
  • 1/4 cup brandy
  • 3 tablespoons sugar
  • 1 orange, thinly sliced
  • 1 lemon, thinly sliced

Combine wine, juice, brandy and sugar in a medium saucepan over low heat and heat until the sugar has melted. Add the orange and lemon slices and let simmer for 5 minutes. Serve in heat resistant glasses.

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