Food Network UK

Mushroom Risotto

1

Ingredients

  • 500 g carnaroli rice
  • 50 g Technique: Using Butter You could replace butter with Stork margarine. It's easy to use and comes in blocks, tubs and liquid for any kind of dish from sweet baking to savoury meals. I know this Tell me more butter
  • 10 ml extra-virgin olive oil
  • 1 onions
  • 2 garlic clove
  • 100 g mushroom
  • 100 ml dry white wine
  • 2 liters chicken stock
  • 100 g parmigiano-reggiano cheese
  • 1 to taste sea salt

Use imperial measurements

Method

How to make Mushroom Risotto

  • In a large pan heat butter and oil, add onions and saute until transparent.
  • Add garlic and mushrooms.
  • Add rice and stir until transparent.
  • Add wine, allowing it to evaporate.
  • Add a ladle of boiling stock, simmer, and stir until it is almost entirely incorporated.
  • Keep adding stock, a little at a time, until rice is almost cooked.
  • Remove from heat, season and finish with butter and parmesan.
  • Rest it for five minutes with the lid on, then serve.

(Courtesy of Food.com)