My Mama's marvelous mulled wine

Recipe by:
Stephen Phillips

Tested

Prep: 0 mins

Cook: 0 mins

Serves: 10 servings

Difficulty: Easy

Ingredients Tick boxes to send shopping list to email

2 bottles of Cabernet Sauvignon

110g brown sugar

12 whole cloves

4 cinnamon sticks

475ml port (a sweet Portuguese wine)

475ml brandy

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Method

My Mama's marvelous mulled wine

1) Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminium). Simmer while stirring occasionally. Reduce heat to low. Simmer for 10 mins. Add port and brandy. Heat for 30 secs. Pour all into a large heat-resistant bowl or leave it in the pot.