Muddle the coriander leaves and place all the ingredients in a shaker. Shake. Strain into a tall glass containing crushed ice.
Recipe courtesy of: Nabil Ben El Khattab, Bodega Bar, Casablanca. Nabil Ben El Khattab represented Morocco at the World Class Bartender of the Year final, 2013.
Note: Contains 23 grams of alcohol per serve
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