Nacho Chicken Casserole

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Ingredients

  • 4 cups cooked chicken
  • 15 ounces pinto beans
  • 0.50 cup chunky salsa
  • 10.75 ounces nacho cheese soup
  • 1.50 cups cheddar cheese
  • 1 cup lettuce
  • 1 tomatoes
  • 2.25 ounces sliced ripe olives

Use imperial measurements

Method

How to make Nacho Chicken Casserole

  • Heat oven to 375°F
  • In large bowl, mix chicken, beans, salsa and soup.
  • Spoon evenly into ungreased 8-inch square (2-Quart) glass baking dish.
  • Sprinkle with cheese.
  • Cover dish with foil.
  • Bake 30 to 40 minutes.
  • Uncover dish; bake 5 to 8 minutes longer or until edges are bubbly.
  • Top with lettuce, tomato and olives.

(Courtesy of Food.com)

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