2) For the filling, in a large bowl, put the cream cheese, sugar and the cherries. Combine well and reserve.
3) Spray a frying pan with cooking spray. Pour 120ml of batter into the pan and cook until firm (tan, not brown). Turn over and cook the other side. Transfer cooked crepes to a large plate and repeat with remaining batter.
4) Fill the crepes with the cheese and cherry filling and fold as desired. Arrange on a serving platter and serve hot, with whipped cream and chocolate powder.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore we cannot make any representation as to the results.